Level 2 Food Safety
A one-day short course which provides you with a nationally-recognised qualification
Introduction
The next date for this course is: Friday 29th November 2024
Our one-day Level 2 Food Safety course is designed for those who work in a food handling capacity.
Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.
The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.
Accordion
| • An introduction to food safety | • Microbiological hazards | • Contamination hazards and controls | • Cleaning and disinfection | • Food pests and control |
| • Food poisoning and its control | • Personal hygiene | • Design of premises and equipment | • Food safety management from purchase to service | • Food safety law and enforcement |
Further Details
This course is £80 per person and runs between 9.30am and 4.30pm (subject to numbers).
The next dates for the course are:
- Friday 29th November 2024
- Friday 24th January 2025
- Friday 28th February 2025
- Friday 28th March 2025
- Friday 16th May 2025
To apply to this course, please use the application form below.
Alternatively, send an email to shortcourseenquiries@lcwc.ac.uk for more information or to book on.
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